{"id":672,"date":"2025-06-06T09:00:22","date_gmt":"2025-06-06T09:00:22","guid":{"rendered":"https:\/\/thewetmarket.atme.com.sg\/?p=672"},"modified":"2025-06-06T09:06:47","modified_gmt":"2025-06-06T09:06:47","slug":"bak-kut-teh","status":"publish","type":"post","link":"https:\/\/mylocalpasar.sg\/zh\/bak-kut-teh\/","title":{"rendered":"\u8089\u9aa8\u8336"},"content":{"rendered":"
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\u8089\u9aa8\u8336<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u914d\u6599<\/strong><\/h3>\n

\u6c64\u7528\u6750\u6599\uff1a<\/h4>\n
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    800g \u2013 1kg pork ribs (preferably meaty, short ribs or spare ribs)<\/p>\n<\/li>\n

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    2 bulbs garlic, whole (lightly smashed, skin on)<\/p>\n<\/li>\n

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    1.5 \u2013 2 litres water<\/p>\n<\/li>\n

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    1 tablespoon white peppercorns<\/p>\n<\/li>\n

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    1 tablespoon black peppercorns (optional, for a deeper peppery tone)<\/p>\n<\/li>\n

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    1\u20132 teaspoons salt (to taste)<\/p>\n<\/li>\n

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    1 tablespoon soy sauce (light)<\/p>\n<\/li>\n

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    \u00bd tablespoon dark soy sauce (optional, for slight color)<\/p>\n<\/li>\n

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    Optional: 2 dried shiitake mushrooms or 1 small piece dried cuttlefish (adds umami)<\/p>\n<\/li>\n<\/ul>\n

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    Optional Add-ins (towards the end):<\/strong><\/h3>\n
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      Fried beancurd sticks (tau kee), soaked until soft<\/p>\n<\/li>\n

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      Beancurd puff (tau pok), halved<\/p>\n<\/li>\n

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      Sliced button mushrooms or enoki mushrooms<\/p>\n<\/li>\n<\/ul>\n

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      Garnish \/ Sides:<\/strong><\/h3>\n
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        Chopped fresh coriander or spring onions<\/p>\n<\/li>\n

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        You tiao (fried dough sticks)<\/p>\n<\/li>\n

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        White rice or mee sua noodles<\/p>\n<\/li>\n

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        Sliced red chili in soy sauce (for dipping)<\/p>\n<\/li>\n<\/ul>\n

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        Instructions<\/strong><\/h3>\n

        1. Blanch the Ribs<\/strong><\/h4>\n
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          Bring a pot of water to boil. Add pork ribs and boil for 5 minutes.<\/p>\n<\/li>\n

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          Drain and rinse the ribs under running water to remove scum.<\/p>\n<\/li>\n

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          Set aside. This step ensures a clear soup.<\/p>\n<\/li>\n<\/ul>\n

          2. Prepare the Broth<\/strong><\/h4>\n
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            In a clean pot, add 1.5\u20132L water, pork ribs, whole garlic bulbs, and peppercorns.<\/p>\n<\/li>\n

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            Bring to a boil, then reduce to low heat and simmer gently for 1.5 to 2 hours until ribs are tender and soup is flavorful.<\/p>\n<\/li>\n<\/ul>\n

            3. Season and Add Extras<\/strong><\/h4>\n
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              Season with salt, soy sauce, and optional dark soy sauce.<\/p>\n<\/li>\n

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              Add beancurd sticks, mushrooms, or tau pok 10\u201315 minutes before serving, if using.<\/p>\n<\/li>\n<\/ul>\n

              4. Serve Hot<\/strong><\/h4>\n
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                Ladle soup and ribs into bowls. Garnish with coriander or spring onions.<\/p>\n<\/li>\n

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                Serve with hot rice and a side of you tiao<\/strong> for dipping.<\/p>\n<\/li>\n<\/ul>\n

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                Tips:<\/strong><\/h3>\n
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                  For a stronger peppery punch<\/strong>, toast the peppercorns slightly before adding to the pot.<\/p>\n<\/li>\n

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                  Adjust pepper levels to taste\u2014add crushed pepper only at the end if you want more heat.<\/p>\n<\/li>\n

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                  You can freeze extra broth as a base for noodle soups or steamboat.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                  Ingredients For the Soup: 800g \u2013 1kg pork ribs (preferably meaty, short ribs or spare ribs) 2 bulbs garlic, whole […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-672","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":4,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":676,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts\/672\/revisions\/676"}],"wp:attachment":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}