{"id":1,"date":"2025-04-24T08:04:37","date_gmt":"2025-04-24T08:04:37","guid":{"rendered":"https:\/\/thewetmarket.atme.com.sg\/?p=1"},"modified":"2025-06-06T04:25:46","modified_gmt":"2025-06-06T04:25:46","slug":"sambal-stingray","status":"publish","type":"post","link":"https:\/\/mylocalpasar.sg\/zh\/sambal-stingray\/","title":{"rendered":"\u6c99\u5df4\u8fa3\u9171\u9cd0\u9c7c"},"content":{"rendered":"
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\u6c99\u5df4\u8fa3\u9171\u9cd0\u9c7c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u914d\u6599<\/strong><\/h3>\n

For the Fish:<\/h4>\n
    \n
  • \n

    1 piece stingray wing (about 500\u2013600g), cleaned and patted dry<\/p>\n<\/li>\n

  • \n

    1 banana leaf (optional, for authentic presentation)<\/p>\n<\/li>\n

  • \n

    1\u20132 tablespoons oil<\/p>\n<\/li>\n

  • \n

    A pinch of salt<\/p>\n<\/li>\n<\/ul>\n

    For the Sambal Paste:<\/h4>\n
      \n
    • \n

      6 dried chilies (soaked in hot water for 10 mins)<\/p>\n<\/li>\n

    • \n

      4 fresh red chilies (adjust to taste)<\/p>\n<\/li>\n

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      6 shallots<\/p>\n<\/li>\n

    • \n

      3 cloves garlic<\/p>\n<\/li>\n

    • \n

      1 teaspoon belacan (shrimp paste), toasted<\/p>\n<\/li>\n

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      1 tablespoon tamarind paste (or juice from 1 tbsp soaked pulp)<\/p>\n<\/li>\n

    • \n

      1 teaspoon sugar<\/p>\n<\/li>\n

    • \n

      Salt to taste<\/p>\n<\/li>\n

    • \n

      2 tablespoons oil (for frying)<\/p>\n<\/li>\n<\/ul>\n

      Optional Garnish:<\/h4>\n
        \n
      • \n

        Calamansi limes or wedges of lime<\/p>\n<\/li>\n

      • \n

        Sliced red onion or spring onions<\/p>\n<\/li>\n

      • \n

        Fresh coriander<\/p>\n<\/li>\n<\/ul>\n

        \n

        Instructions<\/strong><\/h3>\n

        1. Prepare the Sambal Paste<\/strong><\/h4>\n
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        • \n

          Blend dried and fresh chilies, shallots, garlic, belacan, tamarind, and a bit of water into a smooth paste.<\/p>\n<\/li>\n

        • \n

          Heat 2 tbsp oil in a pan and fry the paste on medium heat for 5\u20137 minutes until fragrant and the oil separates.<\/p>\n<\/li>\n

        • \n

          Add sugar and salt to taste. Stir well and set aside.<\/p>\n<\/li>\n<\/ul>\n

          2. Prepare the Stingray<\/strong><\/h4>\n
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          • \n

            Preheat your oven to 200\u00b0C (or prepare a grill).<\/p>\n<\/li>\n

          • \n

            Line a baking tray with banana leaf or foil. Lightly oil the surface.<\/p>\n<\/li>\n

          • \n

            Place the stingray on the banana leaf, season lightly with salt, and spread a generous layer of sambal paste over the top.<\/p>\n<\/li>\n<\/ul>\n

            3. Grill or Bake<\/strong><\/h4>\n
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            • \n

              Oven method:<\/strong> Bake for 15\u201320 minutes until the fish is cooked through and flakes easily.<\/p>\n<\/li>\n

            • \n

              Grill method:<\/strong> Grill over medium flame for 8\u201310 minutes each side, until slightly charred and cooked through.<\/p>\n<\/li>\n<\/ul>\n

              4. Serve<\/strong><\/h4>\n
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              • \n

                Transfer to a plate (banana leaf makes a great serving base).<\/p>\n<\/li>\n

              • \n

                Garnish with calamansi or lime, and fresh herbs if desired.<\/p>\n<\/li>\n

              • \n

                Serve with hot steamed rice or as part of a seafood platter.<\/p>\n<\/li>\n<\/ul>\n

                \n

                Tips:<\/strong><\/h3>\n
                  \n
                • \n

                  Swap stingray for other firm white fish (like sea bass or snapper) if unavailable.<\/p>\n<\/li>\n

                • \n

                  Add sliced onions or okra to grill alongside the fish for extra flavor.<\/p>\n<\/li>\n

                • \n

                  The sambal paste can be made in advance and stored in the fridge for up to a week.<\/p>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                  Ingredients For the Fish: 1 piece stingray wing (about 500\u2013600g), cleaned and patted dry 1 banana leaf (optional, for authentic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":8,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/posts\/1\/revisions\/644"}],"wp:attachment":[{"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mylocalpasar.sg\/zh\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}